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Key Responsibilities Food Preparation: Wash, peel, chop, slice, and measure ingredients according to recipes and daily prep lists. Station Setup: Organize and stock ingredients at workstations before service begins.…
Leads a hot kitchen station in a Singapore restaurant, cooking dishes to standard, training junior staff, and enforcing hygiene and cost controls.
A pizza chef prepares dough, sauces, and toppings, bakes pizzas in various ovens, and maintains kitchen hygiene in a fast-paced restaurant setting.
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