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Summary of Position: Oversee and coordinate the day to day operations of the business. Plan, organize, train, and lead as necessary to achieve stated objectives in sales, costs, employee retention, guest service and…
Summary of Position: Oversee and coordinate the planning, organizing, training and leadership necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food quality,…
Summary of Position: Welcome and warmly greet all guests on arrival. Manage the efficient and timely seating of our guests to a table that best serves their wishes. Job Duties & Responsibilities: Warmly and…
Summary of Position: Directly responsible for all kitchen functions including food purchasing, preparation and maintenance of quality standards; sanitation and cleanliness; training of employees in methods of cooking,…
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