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Requirements: Matric (Grade 12). At least 2 year of previous waitering experience in an upmarket or fine dining environment. Confident using POS systems and handling cash transactions. Excellent communication and…
We're looking for a warm, professional waiter or waitress to join our front-of-house team. If you enjoy working with people, take pride in great service, and thrive in a busy restaurant environment — we'd love…
The Sous Chef serves as second-in-command in the kitchen, assisting the Head/Executive Chef in managing kitchen operations, maintaining food quality, supervising staff, and ensuring full compliance with hygiene and…
About the Role A leading 5-star property seeks a passionate Sous Chef to support the Executive Chef in managing kitchen operations, maintaining culinary excellence, and upholding food safety standards. Key…
Requirements: Grade 12 and a Chef Certificate/Diploma, preferably in pastry. 2–3 years' experience as a Pastry CDP. Passion for pastry and the hospitality industry. Excellent attention to detail and presentation.…
A prestigious luxury lodge and spa in the Cape Winelands is seeking a polished and detail-oriented Guest Service Concierge to join their world-class hospitality team. This is an exciting opportunity to be part of an…
Contract role - Cape Winelands area We are looking for friendly, reliable casual waiters or waitresses to give our clients guests great service. You should enjoy working with people, stay calm under pressure and have a…
Main requirements: Culinary Certificate/Diploma Preferably 2-3 years previous experience as a Demi Chef De Partie Excellent interpersonal- & communication skills, written and verbal Strong customer service…
Requirements A recognised Culinary Certificate or Diploma. Minimum of 3 years experience as a Chef de Partie in a luxury hotel or fine dining restaurant Strong technical skills relevant to your station, and a passion…
Minimum Requirements Matric Barista qualification preferred 2-3 years of experience as a barista, in a café/restaurant environment Good communication and customer service skills Ability to work shifts, weekends, and…
What we are looking for 2 years' experience in a restaurant kitchen Excellent communication and interpersonal skills Strong customer service orientation Willing to work flexible hours, including weekends and public…
A Sushi Chef prepares and presents Japanese cuisine, including sushi and other dishes, while managing kitchen staff and inventory in a restaurant setting.
Performs daily kitchen cleaning, dishwashing, and basic food prep tasks in a restaurant, ensuring a sanitary and organized workspace under supervision.
Luxury travel consultant in East Africa curating high-end safari and travel itineraries, converting inquiries into bookings, and managing client relationships remotely.
A Pastry Commis Chef in Franschhoek, South Africa prepares baked goods and assists with kitchen operations in a fine dining or 5-star environment.
Requirements Grade 12 Qualification in Hospitality or Food Service Management 2–3 years experience as a Restaurant Manager in a luxury or 5 star environment Wine certification or strong wine knowledge preferred…
A seasonal hostess role at a premium wine estate in Paarl, South Africa, greeting guests, managing reservations, and ensuring a smooth dining experience.
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