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Prepares and cooks Japanese dishes in a high-end BBQ restaurant, plates dishes attractively, and maintains kitchen cleanliness under supervision.
Prepare authentic Japanese dishes in a high-volume kitchen, maintain hygiene standards, manage inventory, and collaborate on menu development.
Assist in a professional kitchen by maintaining hygiene, stock, and meal prep under F&B safety standards.
Lead a Korean cuisine kitchen, crafting modern dishes and managing staff to pair with craft beverages while upholding fine-dining standards and food safety.
Job Title: Quality Assurance, Workplace Safety & Risk Manager Working Location: Bedok Working Hours: Monday - Friday, 08:30AM - 06:00PM Responsibilities & Duties: 1. Food Safety & Regulatory Compliance ·…
Entry-level electrical and electronics engineer diagnosing, repairing, and maintaining industrial equipment in a workshop and on-site, using schematics and test equipment.
Monthly Salary: UP to $3000 (Negotiable) Working Address: Multiple Locations Working Hours: 48 Hours Responsibilities and Duties: Prepare food according to daily operational requirements Support kitchen operations from…
Monthly Salary: UP to $3000 (Negotiable) Working Address: Multiple Locations Working Hours: 48 Hours Responsibilities and Duties: Ensure the smooth day-to-day operations of the restaurant Drive outlet operations, sales…
Job Title: Corporate Secretary Monthly Salary: UP to $7,000 Working Address: Central Region Working Hours: Monday to Friday. 9am to 6pm Responsibilities and Duties - Manage a portfolio of corporate clients and provide…
Working Location: West Area (Anchorpoint) Working Hours: 48 hours/week Monthly Salary: Up to S$3,500/month (Negotiable) Job Summary Prepare and present authentic Japanese dishes while leading kitchen operations to…
Our client, a distinctive luxury hospitality group, is seeking an ambitious and commercially minded sales leader to take on a group-level role overseeing two highly individual properties. The role will lead sales…
QA/QC Inspector responsible for ensuring equipment meets quality standards throughout the product lifecycle in a manufacturing/marine engineering environment, working with inspection tools and ISO 9001 quality management systems.
Monthly Salary: UP to $3800 (Negotiable) Working Address: Lentor or Junction 10 Working hours: 5 days work week, including weekends (9am to 6pm) Compulsory to work on both weekends. Fixed off days on weekdays.…
Monthly Salary: UP to $7000 (Negotiable) Working Address: Determined later Working hours: 48 hours, 5 days work week Responsibilities and Duties: Daily roll call with employees to drive operations effectiveness and…
Leads a Japanese restaurant kitchen in Singapore, preparing authentic cuisine, managing staff, and ensuring food quality and safety standards.
A sushi chef prepares and plates traditional Japanese sushi dishes in a fast-paced restaurant kitchen, ensuring high standards of quality and presentation.
Oversee a high-end sushi and sashimi counter, manage kitchen staff, and ensure cost control and hygiene in a Japanese fine-dining setting.
Monthly Salary: UP to $6,000 (Negotiable) Working Address: West Area, Penjuru Working Hours: 9:00am – 6:50pm, 5 day work week Our client is a one-stop logistics provider in Singapore that offers comprehensive supply…
Job Title: Warehouse Assistant Monthly Salary: Up to $2.4k Working Location: Tuas Working Hours: 5-day work week/44 hours (8am to 5pm) (Inc. Weekends & PHs if required) Responsibilities and duties Ensure proper…
Job Title: Kitchen Manager / Canteen Division Manager Monthly Salary: UP to $12,000 (Negotiable) Working Address: West Coast Working hours: 44HRS/week Mon–Fri 6:00am–5:00pm (3-hour break) Sat 6:00am–10:00am Benefits:…
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