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SUMMARY: Experienced in high-volume, high-quality preparation and production of hot and cold foods for catered events. Adept at working in fast-paced environments, ensuring consistency, safety, and presentation…
SUMMARY: Responsible for ware washing, surface cleaning, and transporting food and equipment throughout the restaurant. The steward supports overall kitchen and service operations by maintaining cleanliness,…
SUMMARY: Prep cook responsible for high-quality preparation of hot and cold foods across multiple stadium locations. Supports event operations by ensuring consistency, efficiency, and adherence to food safety…
SUMMARY: Experienced in high volume, high quality preparation and production of hot and cold catered event foods. May involve cooking in public and interacting with clients. DUTIES AND RESPONSIBILITIES Prepare menu…
SUMMARY: The talented cook will be responsible for preparing foods live in front of guests. Requires interaction and pleasant demeanor. Must show full competence in gilling meats, sauté station and/or expediting. Ideal…
SUMMARY: Prep cook for hot and cold foods in several stadium locations. May involve cooking in public and interacting with clients. DUTIES AND RESPONSIBILITIES Prepare menu items from posted production lists Cook and…
SUMMARY: The Club Busser provides support to the overall Club and concessions operation by cleaning tables, replenishing service areas as necessary to ensure our guest's satisfaction and support of concessions…
SUMMARY Provides exceptional customer service to internal and external catering guests and is responsible for overseeing set-up, service and clean-up of all catered events. Provides direction and supervision to banquet…
SUMMARY Stocking of fixed and portable concession locations and vending commissaries to the proper par levels set forth by the Warehouse Supervisor or Purchasing and Warehouse Manager. DUTIES AND RESPONSIBILITIES…
SUMMARY Tend bar for all stadium events and private functions ensuring compliance with stadium guidelines, policies and procedures. DUTIES AND RESPONSIBILITIES Open and set up bar preparing for service. Welcome…
SUMMARY Concessions Concourse Supervisors oversee the operational readiness of our food and beverage locations and staff. Their primary focus is to ensure all policies are followed as written, including but not limited…
SUMMARY The primary duty of the Club Server position is to interact with patrons by receiving, processing, and/or facilitating orders on Point of Sale (POS) devices. DUTIES AND RESPONSIBILITIES Welcome patrons as they…
SUMMARY The Concessions Supervisor oversees exceptional customer service at Gillette Stadium’s food and beverage assigned concourse locations and staff. Concessions include a variety of locations including: Beer…
SUMMARY: Stocking of fixed and portable concession locations and vending commissaries to the proper par levels set forth by the Concessions Operations Manager. The Warehouse Supervisor will also oversee the day-to-day…
SUMMARY The Premium Club Supervisor oversees the operational readiness of our premium spaces for food and beverage locations and staff. Their primary focus is to ensure all alcohol sales and food safety policies are…
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