ON TOP OF THE WORLD COMMUNITIES LLC
Develops and manages premier active adult retirement communities.
Company facts
- Founded
- 1947
- Employees
- 242
- Headquarters
- United States
- Type
- Private
Open positions
Cook - The Pub
A Line Cook plays a vital role in preparing and executing a variety and often the majority of an operation’s dishes with precision and efficiency. Culinary expertise, attention to detail, ability to multitask and work…
Sales Transaction Coordinator
Come join the oldest, privately-owned, debt-free land developer in the State of Florida that has been making new home dreams come true for over 70 years! Benefits of being part of our World: Paid Time Off & Holidays…
Facilities Maintenance Technician Level 1
On Top of the World is a leader in the retirement community industry both in recreational activities & amenities, as well as utilizing superior construction methods while building energy efficient homes from our many…
Bartender CBK
Job Summary/Overview The Bartender is responsible for crafting classic and creative alcoholic and non-alcoholic beverages, engaging with customers, and ensuring that every guest has a memorable experience. Creativity,…
Cook / Line Lead
Job Summary/Overview The Level 2 Cook is a skilled professional responsible for independently operating a specific station, maintaining high-quality food production, and assisting with the training of Level 1 cooks.…
Line Cook/Prep Cook
Job Summary/Overview The Level 1 Cook/Prep Cook supports the culinary team by performing essential prep and cooking tasks, maintaining kitchen organization, and ensuring high standards of cleanliness and efficiency.…
Sous Chef (CBK)
Job Summary/Overview A Sous Chef assists the Chef de Cuisine or Corporate Chef in overseeing all kitchen operations, maintaining high standards of food quality and presentation, and ensuring a seamless dining…
Food Runner/Busser CBK
Job Summary/Overview A Food Runner/Busser plays a vital role in ensuring an exceptional dining experience by assisting servers, delivering food promptly and accurately to guests, and maintaining clean and organized…
Cashier/Counter Attendant
Job Summary/Overview The Cashier/Counter Attendant is the welcoming first point of contact for guests at The Faregrounds. This entry-level role takes and processes orders, supports accurate and efficient food and…
Dishwasher CBK
Job Summary/Overview The Dishwasher is a key member of the culinary team and plays a vital role in ensuring the cleanliness and efficiency of a restaurant's operations. The primary responsibility is to maintain kitchen…
Lead Cook CBK
Job Summary/Overview The Level 3 Cook is a senior member of the culinary team responsible for supervising kitchen operations, maintaining acceptable dining standards, and supporting the Lead Chef, Sous Chef, or…
Food Runner/Busser
Job Summary/Overview A Food Runner/Busser plays a vital role in ensuring an exceptional dining experience by assisting servers, delivering food promptly and accurately to guests, and maintaining clean and organized…
Banquet Captain
Job Summary/Overview We are seeking a detail-oriented and enthusiastic Banquet Coordinator to join our team. This role is responsible for the hands-on execution of events in accordance with plans established by the…
Senior Staff Accountant - Homebuilding/Commercial Construction
The Senior Staff Accountant – Construction is responsible for managing financial activities across residential construction, commercial projects, and related amenity or operational facilities. This role ensures the…
Nest Housekeeper/Environmental Services
Job Summary/Overview The Nest Housekeeper/Environmental Services is responsible for ensuring that all interior and exterior guest areas, dining spaces, and operational back-of-house facilities at The Nest are kept in a…
Line Cook/Prep Cook (Level 1)
Job Summary/Overview The Level 1 Cook/Prep Cook supports the culinary team by performing essential prep and cooking tasks, maintaining kitchen organization, and ensuring high standards of cleanliness and efficiency.…
Dishwasher - Whistling Duck
The Dishwasher is a key member of the culinary team and plays a vital role in ensuring the cleanliness and efficiency of a restaurant's operations. The primary responsibility is to maintain cleanliness in the kitchen…
Cook - Sids Cafe
Job Summary/Overview A Line Cook plays a vital role in preparing and executing a variety and often the majority of an operation’s dishes with precision and efficiency. Culinary expertise, attention to detail, ability…