ON TOP OF THE WORLD COMMUNITIES LLC
Develops and manages premier active adult retirement communities.
Company facts
- Founded
- 1947
- Employees
- 242
- Headquarters
- United States
- Type
- Private
Open positions
Cook - The Pub
A Line Cook plays a vital role in preparing and executing a variety and often the majority of an operation’s dishes with precision and efficiency. Culinary expertise, attention to detail, ability to multitask and work…
Facilities Maintenance Technician Level 1
On Top of the World is a leader in the retirement community industry both in recreational activities & amenities, as well as utilizing superior construction methods while building energy efficient homes from our many…
Bartender CBK
Job Summary/Overview The Bartender is responsible for crafting classic and creative alcoholic and non-alcoholic beverages, engaging with customers, and ensuring that every guest has a memorable experience. Creativity,…
Cook / Line Lead
Job Summary/Overview The Level 2 Cook is a skilled professional responsible for independently operating a specific station, maintaining high-quality food production, and assisting with the training of Level 1 cooks.…
Line Cook/Prep Cook
Job Summary/Overview The Level 1 Cook/Prep Cook supports the culinary team by performing essential prep and cooking tasks, maintaining kitchen organization, and ensuring high standards of cleanliness and efficiency.…
Sous Chef (CBK)
Job Summary/Overview A Sous Chef assists the Chef de Cuisine or Corporate Chef in overseeing all kitchen operations, maintaining high standards of food quality and presentation, and ensuring a seamless dining…
Food Runner/Busser CBK
Job Summary/Overview A Food Runner/Busser plays a vital role in ensuring an exceptional dining experience by assisting servers, delivering food promptly and accurately to guests, and maintaining clean and organized…
Cashier/Counter Attendant
Job Summary/Overview The Cashier/Counter Attendant is the welcoming first point of contact for guests at The Faregrounds. This entry-level role takes and processes orders, supports accurate and efficient food and…
Dishwasher CBK
Job Summary/Overview The Dishwasher is a key member of the culinary team and plays a vital role in ensuring the cleanliness and efficiency of a restaurant's operations. The primary responsibility is to maintain kitchen…
Lead Cook CBK
Job Summary/Overview The Level 3 Cook is a senior member of the culinary team responsible for supervising kitchen operations, maintaining acceptable dining standards, and supporting the Lead Chef, Sous Chef, or…
Food Runner/Busser
Job Summary/Overview A Food Runner/Busser plays a vital role in ensuring an exceptional dining experience by assisting servers, delivering food promptly and accurately to guests, and maintaining clean and organized…
Banquet Captain
Job Summary/Overview We are seeking a detail-oriented and enthusiastic Banquet Coordinator to join our team. This role is responsible for the hands-on execution of events in accordance with plans established by the…
Senior Staff Accountant - Homebuilding/Commercial Construction
The Senior Staff Accountant – Construction is responsible for managing financial activities across residential construction, commercial projects, and related amenity or operational facilities. This role ensures the…
Nest Housekeeper/Environmental Services
Job Summary/Overview The Nest Housekeeper/Environmental Services is responsible for ensuring that all interior and exterior guest areas, dining spaces, and operational back-of-house facilities at The Nest are kept in a…
Line Cook/Prep Cook (Level 1)
Job Summary/Overview The Level 1 Cook/Prep Cook supports the culinary team by performing essential prep and cooking tasks, maintaining kitchen organization, and ensuring high standards of cleanliness and efficiency.…
Dishwasher - Whistling Duck
The Dishwasher is a key member of the culinary team and plays a vital role in ensuring the cleanliness and efficiency of a restaurant's operations. The primary responsibility is to maintain cleanliness in the kitchen…
Cook - Sids Cafe
Job Summary/Overview A Line Cook plays a vital role in preparing and executing a variety and often the majority of an operation’s dishes with precision and efficiency. Culinary expertise, attention to detail, ability…