Peregrine Hospitality
Manages and operates a global portfolio of hotels and resorts.
Company facts
- Founded
- 1992
- Employees
- 5,000
- Headquarters
- United States
- CEO
- Greg Kennealey
- Type
- Private
- Funding
- Private Equity · $2B · 2024
- Subsidiaries
- Mission Hill Hospitality, Silverado Resort & Spa, Fairmont Grand Del Mar, Sheraton San Diego Hotel & Marina, The Lodge at Tiburon, Toll House Hotel
About
We are Peregrine Hospitality, a premier full-service hospitality company dedicated to the management, development, and investment of world-class resorts, hotels, and clubs. Established in 1992 and formerly known as KSL Resorts, we embarked on a significant transformation in 2025, rebranding to Peregrine Hospitality to better represent our evolving mission and expanded capabilities. Based in Denver, Colorado, we operate with the precision and agility of our namesake, the Peregrine Falcon, managing a diverse and growing portfolio of over 90 distinctive properties. Our reach extends across the United States and into key global markets, including Fiji, Thailand, the Maldives, and Mauritius, offering guests unparalleled experiences in some of the world's most sought-after destinations. We are operators at heart, driven by a philosophy that combines an owner's perspective with deep operational expertise. Our comprehensive services span hotel and resort management, asset management, development, project management, and global sales support. We specialize in unlocking value for our partners and investors while delivering memorable stays for our guests. Our portfolio ranges from luxury destination resorts with extensive amenities like spas, golf courses, and ski slopes to boutique hotels and select-service properties. We are passionate about hospitality and committed to excellence in every aspect of our business. At Peregrine Hospitality, we believe that our people are our greatest asset. We foster a supportive and dynamic work environment where innovation is encouraged, and career growth is prioritized. We offer our team members competitive benefits, professional development opportunities, and the chance to be part of a forward-thinking organization that is shaping the future of the hospitality industry. Whether you are a guest seeking a unique getaway or a professional looking for a rewarding career, we invite you to discover the Peregrine difference.
Open positions
Cook II
Position Summary - Pay Range - $24.00 - 26.00/hr DOE Cook 2 is responsible for preparing all culinary needs based on standardized recipes for restaurant kitchens, in room dining, banquet kitchens, and employee dining.…
Part Time Cook
Essential Functions Knowledge of the appropriate table settings and service ware. Knowledge of all menu items, prices and methods of preparation. Use suggestive selling techniques to encourage the guests to choose…
Restaurant General Manager
Compensation: $105K - $115K per year DOE Summary of Job Description The Restaurant General Manager is responsible for the overall operation of the food and beverage departments, including restaurants, room service,…
Bartender (Part Time)
Position Summary As a Hotel Bartender, you’re responsible for servicing guests and preparing beverage orders and courteously and efficiently serving food and beverages to guests in the food and beverage outlets…
Room Attendant - (FT & PT)
Position Summary As a Room Attendant/Housekeeper, you are responsible for cleaning guest rooms and other public areas to uphold the hotel’s service standards. You are a team player who is dedicated to completing all…
Host Person
Position Summary - Pay Range - $16.90/Hr + tips The Host person is responsible for ensuring the prompt recognition and seating of all guests at the Restaurant as assigned and assists the servers in providing attentive,…
Busser
Job Title: Busser Department: Food & Beverage Reports to: Food & Beverage Manager As a Busser, you’ll help keep food service areas running smoothly by providing attentive support, maintaining cleanliness, and ensuring…
Dishwasher/Steward
Job Title: Dishwasher / Steward Department: Food & Beverage Reports to: Restaurant Chef Our dishwashing team is the hardworking backbone of kitchen and service operations, responsible for maintaining, cleaning, and…
Food & Beverage Manager
Position Summary - Salary Range $80,000 - $86,000 Annually The role is responsible for overseeing the day – to -day operations. Including and not limited to, overseeing the service at the Restaurant, Banquets, running…
Breakfast Lead Server
Position Summary The Breakfast Lead Server is responsible for overseeing morning dining operations, ensuring a smooth and efficient breakfast service while also performing standard server duties. This includes leading…
Server (Part-Time)
Position Summary The Server is responsible for taking orders, delivering food and beverages, and providing excellent customer service. Duties include greeting customers, recommending menu items, ensuring order…
Cook I - Brewery X
Why work for The Sheraton San Diego Resort? If you are seeking an exciting opportunity in Hospitality offering an elevated guest experience – Sheraton San Diego Resort is a fit for you! Our culture is driven by our…
Server - Part-Time
Position Summary The Server is responsible for taking orders, delivering food and beverages, and providing excellent customer service. Duties include greeting customers, recommending menu items, ensuring order…
Banquet Server (On Call)
Essential Functions Must be able to effectively communicate both verbally and written, with all levels of employees and guests in an attentive, friendly, courteous and service oriented manner. Must be effective at…
Cook II
Pay Range - $22-$24/hour DOE - Cook 2 is responsible for preparing all food items, based on standardized recipes. The role is also responsible for taking a lead in various areas and stations around the kitchen.…
Restaurant General Manager
The Tess is seeking an inspiring food and beverage professional to become the Restaurant General Manager for the Tesserae Rooftop- Voted 2025's Best Rooftop in Buckhead! Our 201-room, urban upscale, one-of-a-kind…
Full Time Line Cook
Why work for Us? At Peregrine Hospitality, we believe that exceptional experiences are created by passionate and talented people. By joining our Team, you become part of a culture that values excellence, innovation,…
AC Hotel - Room Attendant
Position Summary As a Room Attendant/Housekeeper, you are responsible for cleaning guest rooms and other public areas to uphold the hotel’s service standards. You are a team player who is dedicated to completing all…
Server
Essential Functions Greet the guest and take all food and beverage orders. Ensure all orders are accurate with requests and substitutions. Be knowledgeable of all menu items with ingredients with relation to common…
Full Flex Bartender- Flipside Restaurant
Essential Functions Prepare alcoholic and non-alcoholic drinks, including garnishes, following service standards and guest preferences. Stay current on trends to create and present cocktail menu items to leadership.…