QOL Restaurant Group

4 months ago

Assistant Manager - Global

The Assistant Manager supports the General Manager in all aspects of the restaurant’s operations. The Assistant Manager must demonstrate strong communication skills and leadership abilities. The Assistant Manager is…

4 months ago

Supervisor

Position Title: Supervisor/Server Department: FOH Accountable To: General Manager The Supervisor supports the General Manager in all aspects of the restaurant's operations. The Supervisor must demonstrate strong…

6 months ago

Dishwasher - Global

Position Title: Dishwasher Department: BOH Accountable To: BOH Management FLSA Status: Hourly Variable - Non-Exempt The dishwasher primarily supports the Back of House (BOH) staff in various aspects. A dishwasher must…

Open 65d North AmericaFull-time

7 months ago

Executive Chef - Global

Twigs Bistro & Martini Bar – Wandermere | Spokane, WA Twigs Bistro & Martin Bar is seeking an experienced Executive Chef to lead our back of house team at our Wandermere location in Spokane, Wa. Twigs is known…

Open 65d North AmericaFull-time

7 months ago

General Manager - Global

Twigs Bistro & Martini Bar – Coeur d’Alene, ID $65,000 – $75,000 per year | Full-Time 301 E Front Ave, Coeur d'Alene, ID 83814 Twigs Bistro & Martini Bar is seeing an experienced General Manager to lead our…

Support Staff (host/hostess, busser, expo)

Staff

Position Title: Support Staff (host/hostess, busser, expo) Department: FOH Accountable To: FOH Management Support Staff assists the Front of House (FOH) in various ways. Support Staff must demonstrate the ability to…

Server

Department: FOH Accountable To: FOH Management FLSA Status: Hourly Variable - Non-Exempt A server must demonstrate the ability to multi-task in a fast paced environment and utilize skills to accommodate guest requests…

Bartender

Department: FOH Accountable To: FOH Management FLSA Status: Hourly Variable - Non-Exempt A bartender must demonstrate the ability to multi-task in a fast paced environment and utilize skills to accommodate guest…

Cook

Job Title: Cook Reports to: Executive Chef, Sous Chef, Supervisors FLSA Status: Hourly Variable - Non-Exempt Job Summary: Must be in good physical condition and be able to work on their feet for extended periods of…

3 years ago

General Manager - Global

The General Manager is responsible for all daily operations in the entire restaurant. They must demonstrate strong communication skills and leadership abilities, as well as maintain a safe and sanitary work…

5 years ago

Dishwasher

Position Title: Dishwasher Department: BOH Accountable To: BOH Management FLSA Status: Hourly Variable - Non-Exempt The dishwasher primarily supports the Back of House (BOH) staff in various aspects. A dishwasher must…

5 years ago

Support (host bus expo)

Position Title: Support Staff Department: FOH Accountable To: FOH Management Support Staff assists the Front of House (FOH) in various ways. Support Staff must demonstrate the ability to multi-task in a fast paced…