R E &amp; S ENTERPRISES PTE LTD

RESTAURANT MANAGER

Company Overview RE&S Enterprises Pte Ltd is a leading restaurant chain with over 60 outlets in Singapore. With 25 years of experience, we focus on delivering authentic Japanese dining experiences through quality…

ASSISTANT RESTAURANT MANAGER

Company Overview RE&S Enterprises Pte Ltd is a leading restaurant chain in Singapore with over 60 outlets and 25 years of experience. We deliver authentic Japanese dining experiences focused on quality, service,…

CHEF

Position Purpose • Lead the kitchen operation team to prepare and deliver quality menu in accordance to concept offering • Oversee the implementation of processes and guidelines in Kitchen Operations • Train &…

ASSISTANT CHEF

Position Purpose • Lead the kitchen operation team to prepare and deliver quality menu in accordance to concept offering • Oversee the implementation of processes and guidelines in Kitchen Operations • Train &…

SUSHI AND SASHIMI CHEF

Oversee the Kaseiki counter Sashimi and Sushi expert Manage Kitchen staff Control Kitchen cost and achieve P&L Manage safety and hygiene Manpower planning and scheduling Able to speak fluent Japanese with customer…

Quality Operations Specialist, Central Kitchen

APACContract

1. Perform daily periodic checks of Central Kitchen to ensure compliance to in-house GMP/GHP standards, SOP, Product Specifications, etc. 2. Conduct random checks on incoming raw materials, and perform product cutting…

HEAD CHEF

Position Purpose: • Prepare Authentic Japanese Cuisine • Lead the kitchen operation team to prepare and deliver quality menu in accordance to concept offering. • Oversee the implementation of processes and guidelines…

BAKERY CHEF

• Preparation - Oversee central kitchen bakery team - Producation planning and employee scheduling. - Advance preparation, weighing is done accurately, check extensibility and following the daily mixing schedule •…

Master Chef

Position Purpose: • Prepare Authentic Japanese Cuisine • Lead the kitchen operation team to prepare and deliver quality menu in accordance to concept offering. • Oversee the implementation of processes and guidelines…