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Job Duty : The Minimart Sales Supervisor is responsible for overseeing the day-to-day operations of the store, ensuring smooth business operations, excellent customer service, and product availability. Requirements:…
Duties of Store Supervisor include: Maintaining smooth operations of stores. Provide personalized consultation and styling advice for customers. Motivate team in delivering boutique KPIs and implementation of key…
Key Responsibilities Financial Operations & Reporting :Manage full sets of accounts, general ledgers, accounts payable (AP), and accounts receivable (AR).Perform month-end and year-end closing processes, bank…
Responsibilities Develop and implement HR strategies and initiatives aligned with the overall business strategy Bridge management and employee relations by addressing demands, grievances or other issues Manage the…
Marketing duties Develop and execute marketing strategies : Create and implement marketing plans for restaurant openings, menu changes, and promotions. Manage campaigns and promotions : Plan and execute campaigns…
Driver Responsibilities: Drive long distances to deliver goods to customer place or customer site. Load and unload materials. Record Materials deliveries and Refuel and clean vehicle. Safely transporting goods to and…
Job Responsibilities: Prepare and cook assigned dishes for serving according to the menu Keep kitchen area, processing equipment, and cooking utensils clean and sanitized at all time Process all food according to…
Driver Responsibilities: Drive long distances to deliver goods to customer place or customer site. Load and unload materials not more than 10kg weight. Record Materials deliveries and Refuel and clean vehicle. Safely…
Roles & Responsibilities Daily kitchen preparation Responsible for food preparation, maintaining the kitchen, kitchen equipment, utensils at utmost cleanliness & hygiene . Meeting food quality expectations of…
Key Responsibilities Operations Management: Supervise daily opening, running, and closing of restaurants, bars, room service, and catered events. Financial Control: Manage departmental budgets, monitor labor costs,…
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