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***** A minimum of 3 years of Manager experience in a fine dining restaurant is required to be considered. ***** REPORTS TO: General Manager Job Summary: The Events and Operations Manager assists the General Manager…
DESCRIPTION: All FOH positions are expected to report to work as indicated on the work schedule, be in correct uniform, practice positive personal hygiene and cleanliness habits during all work shifts. Each position…
DESCRIPTION: All BOH positions are expected to report to work as indicated on the work schedule, be in correct uniform, practice positive personal hygiene and cleanliness habits during all work shifts. Each position…
POSITION SUMMARY: Responsible for generating new and repeat banquet and catering sales; actively networking and promoting the brand within the community. COMPETENCIES/PERSONAL CHARACTERISTICS: Guest Service · Actively…
Are you ready for the best job you’ve ever had? Ruth’s Chris defined The American Steak House in 1965 and continues to set the standard for premier dining and empowering workplace culture. Take this opportunity to join…
***** A minimum of 5 years of General Manager experience in a fine dining restaurant is required to be considered. ***** Manage, supervise and coordinate all activities of one location of a fine dining restaurant, the…
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