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Une maison d'exception ne se construit jamais seul. Chaque service, chaque geste, chaque sourire raconte une histoire. La prochaine page pourrait être la vôtre... Vos missions : Servir les plats de son carré en…
Temporary head waiter position (July-August) at a prestigious 5-star Relais & Châteaux restaurant in Saint-Paul-de-Vence, coordinating table service, managing your section and junior staff, and delivering high-end dining experiences to guests while handling client relations and upselling.
Fine Dining Server at a luxury Relais & Châteaux property, providing exceptional guest service in an upscale dining environment.
Full time permanent position 40 hours per week, mainly evening shifts and weekend availability required. Support the Food and Beverage Operations Manager in the running of the department (breakfast, afternoon tea,…
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