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We are looking for an energetic and reliable Kitchen Assistant to join our Kitchen Department on a flexible basis. This role supports the kitchen team with food preparation, cleanliness, organization, and day-to-day…
We are seeking a flexible and reliable Flexi Receptionist to support our Front Office team across both day and night shifts . In this role, you will be the first point of contact for guests, clients, and visitors,…
We are looking for a reliable and hands-on Maintenance Technician to join our team on a flexi-job basis. You will be responsible for carrying out general maintenance tasks, ensuring that our facilities, equipment, and…
Wir suchen zur Verstärkung unseres Teams zum schnellstmöglichen Zeitpunkt eine/n Allrounder (m/w/d) für den Bereich Food & Beverage Du bist Teil unseres F&B-Teams, unterstützt aber in den verschiedensten…
Areas of Responsibility: Participates in the development and implementation of business strategies for the Hotel which are aligned with Brand’s overall mission, vision, values and strategies Develops and implements…
Key Responsibilities: Manage and supervise the butler team. Ensure personalized service for VIP and luxury guests. Coordinate guest preferences, arrivals, and special requests. Train staff on luxury service standards…
Ambitious, thirsty for results, love interacting with people? We are looking for a natural brand promoter just like you! Our people are at the core of our success. Your role guarantees variety and excitement every day.…
Vous avez le goût du service d’exception et une véritable passion pour la restauration ? Rejoignez le Radisson Hotel Group et embarquez pour un voyage culinaire où chaque moment compte, afin d’offrir à nos clients bien…
Areas of Responsibility – PR Manager Develop and execute public relations strategies that enhance the hotel’s brand image, visibility, and market positioning. Plan and implement PR campaigns to promote hotel services,…
Key Responsibilities of the Executive Housekeeper: -Ensures the smooth running of the housekeeping department, where all aspects of the guest experience are delivered to the highest levels -Works proactively to improve…
We are currently seeking a Commis Chef to join our vibrant team. At Radisson Hotel Group, we are in search of individuals who go beyond the resume – those with character, skills, talents, and a passion for creating…
To gather, process, analyse and present relevant data on the performance of the food and beverage department with appropriate comments to the management. To take corrective action whenever necessary and counsel the F…
Key Responsibilities of the Assistant Manager Security : -Supports the smooth running of the safety & security department, where all aspects of safety & security are maintained to the highest levels -Works…
Our Meeting & Events Team are the leaders in delivering the perfect production, for success does not just happen, it is planned. Are you a natural and passionate organizer and able to deliver a hospitality…
Indicators of Success: Achievement of customer satisfaction and loyalty goals Achievement of financial goals Achievement of revenue and market share goals Achievement of employee satisfaction and retention goals Areas…
Computer Basic ability to use computer hardware and software (e.g. word processors, desktop publishing and graphics). Stand-up and/or One-on-one Training Skilled in the use of techniques and strategies required to…
Do you have a knack for orchestrating seamless Food & Beverage Operations, ensuring both the front and back of house are finely tuned? We are currently seeking a Food & Beverage Manager to join our vibrant…
As a General Manager at Radisson Hotel Group, you are the orchestrator of exceptional experiences. Your role goes beyond executing the masterplan; it's about balancing strategic focus on guest experience, revenue…
Ready to revolutionize marketing? Bring your passion to turn strategies into experiences and campaigns into celebrations. Join a team that cherishes your creativity and drive, thriving on making every moment truly…
COMMERCIALE: Assurer la qualité des prestations en veillant à la qualité et à la mise en valeur des produits. Participer à la définition et à l'évolution du concept F&B. Adapter le produit à la demande des…
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