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Responsibilities · Ensure strict adherence to all GMP, HACCP, SOP, SSOP, QA, QC, and Inventory Systems. · Maintain compliance with all food safety regulations and company policies. · Supervise daily production…
Enforces quality assurance and food safety policies on the production floor of a nut processing plant — monitoring daily production paperwork and procedures, collecting and storing finished-product and retain samples, performing CCP checks and line swabbing, and reporting quality analysis. Relies on GMP knowledge, accurate record keeping, and clear communication with production staff and managemen
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