Rosina Food Products
Produces and distributes frozen Italian specialty food products.
Company facts
- Founded
- 1963
- Employees
- 650
- Headquarters
- United States
- CEO
- Russell Corigliano
- Type
- Private
- Subsidiaries
- Celentano, Italian Village, Mama Lucia, San Rallo, Floresta
About
At Rosina Food Products, we understand that our customers crave authentic, high-quality Italian cuisine that brings families together without the hassle of scratch cooking. For over 60 years, we have dedicated ourselves to solving this challenge by delivering 'Real Italian Goodness' through our premium frozen food products. Our journey began in 1963 as a small storefront sausage business in Buffalo, New York, founded by James Corigliano and named after his wife, Rose. Today, we remain a family-owned and operated company, honoring those deep-rooted traditions while innovating to meet the modern needs of families, foodservice operators, and industrial partners across the globe. We know that consistency and taste are paramount to your success, whether you are a home cook preparing a weeknight dinner or a chef managing a busy kitchen. That is why we use only the finest ingredients, including premium meats and imported cheeses, to craft our meatballs, pasta, eggplant, and pizza toppings. Our commitment to excellence is reflected in our state-of-the-art facilities and our 'Rosina Difference' philosophy, which prioritizes exceptional customer service and food safety. By blending old-world heritage with cutting-edge manufacturing technology, we ensure that every product we deliver offers the homemade taste and reliability you expect. When you choose Rosina, you are not just buying food; you are inviting our family's tradition to your table.