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Primary responsibility of the Cook I (Lead) to is perform advanced cooking procedures, operate/rotate multiple stations, and/or delegate a shift with others or independently based on standardized recipes, plating, or…
Reporting to the Pool Management Team, the Hospitality Hosts’ primary responsibility is to market the properties’ pools, restaurants, suites and other venues to potential clients, while providing top level service, and…
Under the direction of the Supervisor, Beverage, the Bartender is responsible for delivering accurate, responsible, and efficient service to guests. While adhering to the Yaamava’ Brand Standards, the Bartender…
Reporting to the Room Chef, The Broiler Cook is responsible for broiling all steaks, chops, fish, poultry, and filets as ordered, requisitioning a daily supply of meat, and setting up and breaking down of station. Core…
Under the direction of the Supervisor, Food & Beverage, the Food Server is responsible for delivering accurate, responsible, and efficient service to guests. While adhering to the Yaamava’ Brand Standards, this…
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