SG ROYAL FOODS PTE. LTD.
Open positions
SOUS CHEF
Job Overview The Sous Chef is responsible for supporting the Head Chef in managing daily kitchen operations, ensuring efficient food production, consistent quality, proper kitchen organization, and compliance with food…
RESTAURANT MANAGER
We are looking for a capable and experienced Restaurant Manager to take full responsibility for the operational success of our outlet. This role requires strong leadership, daily presence on the ground, and a deep…
CHEF DE PARTIE
The Chef de Partie is responsible for managing an assigned section of the kitchen, preparing and cooking food to the required standards, and ensuring consistent quality, hygiene, and efficiency in kitchen operations.…
EXECUTIVE CHEF
Job Overview We are seeking a highly accomplished and visionary Executive Chef to lead and oversee our entire culinary operations across multiple locations. This role is strategic and leadership-driven, requiring a…