JOB DESCRIPTION: Responsible for the profit & loss of the kitchen and implement appropriate food cost control measures Oversee the daily operations of the kitchen to ensure all dishes are served according to company’s…
JOB RESPONSIBILITIES: Select, wash and cut vegetables Prepare sufficient ingredients for operations use Wash, portion and store ingredients accordingly Maintain a sanitary environment at the kitchen area Ensure that…
JOB RESPONSIBILITIES: Responsible for the profit & loss of the restaurant and implement appropriate cost control measures Manage the restaurant’s budget and forecasts to meet or exceed management expectations Maximize…
JOB RESPONSIBILITIES: To conduct services on ground but not limited to servicing, food ordering, reservations, cashiering duties etc To undergo trainings for the skill sets of non-supervisory roles to understand and…
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