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General Manager – Sunset Kai Lanai Compensation & Benefits Base Salary: $90,000 – $100,000 , depending on experience Bonus Potential: Opportunity to earn a monthly performance bonus up to $19,000 Medical, Dental…
Do you want to be apart of the team that sets the pace for a great shift, every shift? Our ideal dishwasher will understand the importance and have the skill to ensure the restaurant’s food utensils, plates, cups, etc.…
You bring a lot to the table! Our servers bring charisma, personality, and a charming smile. As a server at Kona Daze, you will interact, take care of, and serve our guests during their time in the restaurant. Your…
With your dazzling smile you will be the first interaction experience most guests will encounter here at Kona Daze. We are wanting to add a person who welcomes each guest in a friendly and respectful manner. Our…
Are you a natural-born leader? Do you enjoy leading a team toward endless success and growth? Are you ready to join a family-owned and oriented company that supplies exceptional service in the most enchanting…
Do you want to Bartend at Sam Choy’s Kai Lanai the restaurant with the best view on the island? Bartenders, or Mixologists, mix and serve alcoholic beverages based on customer requests. Their duties include verifying…
Come be the glue that holds a guest’s dining experience together! Our Prep Cooks help prepare the simpler food dishes, prepping and cutting fresh items, and assisting the kitchen when needed! What you can look forward…
Do you want to be a busser at Sam Choy’s Kai Lanai? Sam Choy's is the restaurant with the best view on the island. We offer our team the opportunity to grow and develop to their personal level. Some of our benefits…
SUMMARY Ultimately accountable for all aspects of cleanliness, labor, costs, production, maintenance and service of the restaurant. ESSENTIAL DUTIES & RESPONSIBILITIES Include the following. Other duties may be…
A Line Cook, plates dishes and completes basic food prepping tasks for a restaurant. Their main duties include preparing and cooking food in a specific station, cleaning up prep areas and making sure the kitchen is…
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