Line Cook
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A Line Cook, plates dishes and completes basic food prepping tasks for a restaurant. Their main duties include preparing and cooking food in a specific station, cleaning up prep areas and making sure the kitchen is stocked.
We offer our team the opportunity to grow and develop to their personal level. Some of our benefits are:
• Flexible work schedule.
• Clear and defined training.
• Career growth, you are our future!
• Team-oriented workplace.
• Employee referral Program.
• Medical, Dental, Vision and 401K!