T-Squared Social

Prep Cook

POSITION SUMMARY: The Prep Cook will help assist the kitchen with prepping food for the coming days and weeks in advance. KEY RESPONSIBILITIES: · Perform routine kitchen tasks. · Follow the prep list created to plan…

Dishwasher/Utility

POSITION SUMMARY: The dishwasher is responsible for maintaining cleanliness and sanitation standards using machines and manual cleaning methods. Cleaning and sanitizing glassware, tableware, cooking utensils, etc. KEY…

Bartender

POSITION SUMMARY: The bartender is responsible for making, mixing, pouring and/or creating alcoholic and nonalcoholic beverages for the guests of the bar and restaurant. The bartender is successful in working in a…

Line Cook

POSITION SUMMARY: The line cook is accountable for preparing all food dishes according to established recipes. The line cook position reports to the Sous Chef as well as the Executive Sous Chef. KEY RESPONSIBILITIES:…