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The Brigantine

Operates a collection of seafood and Mexican restaurant concepts.

Discussion
hospitality
brigantine.com ↗

Company facts

Founded
1969
Employees
1,200
Headquarters
United States
Type
Private
Subsidiaries
The Brigantine Seafood and Oyster Bar, Miguel's Cocina, Ketch Brewing, Ketch Grill and Taps, Topsail, Portside Coffee & Gelato, Dockside, The Fish Market, Top of the Market
23 jobs
The Brigantine
12 months ago

Assistant General Manager

Junior

Restaurant Manager Job Summary The Restaurant Manager will oversee and manage the daily operations of the restaurant. Duties/Responsibilities: Coordinate daily Front of the House and Back of the House restaurant…
The Brigantine
12 months ago

Restaurant Manager

Junior

Restaurant Manager Job Summary The Restaurant Manager will oversee and manage the daily operations of the restaurant. Duties/Responsibilities: Ensures customer satisfaction with all aspects of the restaurant and dining…
The Brigantine
1 views 12 months ago

FOH Restaurant Manager

Open 10d Junior

Restaurant Manager Job Summary Family-owned and operated since 1969, we at The Brigantine Restaurants attribute our success and longevity to our outstanding employees and managers. We pride ourselves on a culture built…

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