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Leads a restaurant kitchen, ensuring food quality, hygiene, and staff management while overseeing daily operations and compliance with regulations.
We are looking for a Host or Hostess to join our team and be the first point of contact for our guests. Host/Hostess responsibilities include greeting guests, providing accurate wait times and escorting customers to…
Duties & Responsibilities Report to the Section Chef and other senior positions. Ensure that every job given is executed up to the standard. Follow up the hygiene procedure and standard given by superior. Maintain…
Opening and closing the restaurant. Assist the manager in the restaurant. Appointing, inducting, and mentoring new staff members. Resolving customers' questions and grievances in a professional manner. Ensuring…
Duties as prescribed by the director and the headchef in a diligent fashion Training and management of floor staff Managing of reservations and event planning Ensure impeccable hygiene standard in front of house area…
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