Winner's

8 months ago

Meat / Fish Packer

Key Responsibilities: Organize and manage the department’s supply, stock, and product display. Check product quality, freshness, and ensure FIFO/FEFO and traceability compliance. Maintain hygiene, cleanliness, and…

9 months ago

Pastry Cook

Key Responsibilities: Carry out the daily production of pastries, entremets, tarts, and desserts Master basic techniques (dough, cream, glazing, assembly, decoration) Innovate by creating new recipes adapted to the…

9 months ago

Assistant Cook

Key Responsibilities: Assist in placing orders and group orders as per product needs. Follow ordering and delivery schedules for timely replenishment. Check freshness, weight, and overall quality of received goods.…

12 months ago

Cook

Key Responsibilities: Ensure accuracy in product labelling, quality checks, and inventory management. Strong verbal and written communication skills for effective interaction with colleagues, customers, and management.…