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We are hiring for a Chef at The Ridgeway Primary School, Reading who wants to ensure our future generations are provided with nutritionally balanced and tasty food. This role is working term-time only and no weekends…
Key Responsibilities: Support the preparation, service, and presentation of food and Hospitality to a high standard Supervise and support team members, providing confident leadership and promoting a positive working…
Taking ownership of the food offer for the Amazon contract at Amazon EMA1 . Leading the front of house team to deliver the requirements of the Amazon contract, whilst maintaining legal obligations within Food Safety…
Salary: £14.80 per hour Our Baristas will offer the highest standard of service in terms of service, presentation and efficiency. Working within our friendly team, you will be amongst our guests, experiencing the…
Portico have an outstanding opportunity available for a Receptionist to join our team based at the City offices of a global consultancy firm on a 1 year maternity cover contract. As the first point of contact for…
The Junior Sous Chef Role role is mainly Monday to Friday with a few evening shifts and is a great opportunity for someone to join the department. As a Junior Sous Chef at RCS, you will be required to be adaptable as…
Job Description: Operational Retail Supervisor Department: Catering / Retail Reports To: Account Manager / Deputy General Manager / Retail Manager Location: Visa Paddington Job Type: Full-time Job Summary The…
Lead, Inspire, collaborate and support your direct reports to deliver consistently exceptional standards. Build positive, credible and collaborative relationships & communication methods with clients and other key…
Portico are looking for an experienced and proactive Front of House Manager to lead a team of five within a unique and fast-paced environment. This is a fantastic opportunity for a customer-focused professional who…
We are looking for an experienced Barista to join the team at Benugo Savill Garden About the Barista role: Preparing and serving coffee and tea drinks Developing and maintaining expert knowledge of coffee and tea…
Job Type: Full Time, 45 hours per week Salary: £45,000 per annum Key Responsibilities Support the Executive Chef in the day-to-day running of the kitchen, ensuring consistently high standards of food and service.…
Deliver Silver Service / Butler-style service to an exceptionally high standard. Greet incoming global clients, and senior executives with an impeccable, welcoming, and formal demeanour. Provide professional wine…
Key Responsibilities: Ensure that the cafe is ready open on time Devise weekly specials with the support of our Executive Chef and General Manager Support the preparation, service, and presentation of food to a high…
Key Responsibilities: Support the Head Chef in daily kitchen operations Motivate the team to deliver high standards of food and service Ensure food safety and allergen controls are consistently met Contribute to…
As a Deputy General Manager for Searcys at HAC you will be a key leader in the organisation, you will be responsible for overseeing day to day operations, driving business growth and ensuring the overall success of…
We’re on the lookout for a passionate and experienced Pastry Chef with immediate availability to join our vibrant team at one of the most iconic cultural destinations in the world — The British Museum . Our cafés serve…
We’re on the lookout for a passionate and experienced Sous Chef with immediate availability to join our vibrant team at one of the most iconic cultural destinations in the world — The British Museum . Our cafés serve…
The Role As Head Chef, you will have full responsibility for the hospitality , fine dining and retail workplace restaurant, leading a brigade of chefs in a fast-paced environment. You will also support the on-site…
Leadership & People Development Inspire, lead, and develop a talented hospitality and events team, creating a culture of excellence, accountability, and engagement. Identify, nurture, and retain talent through…
•To clean as appropriate all surfaces, furnishings and fittings using the specified equipment and cleaning products. •To maintain sufficient supplies of cleaning materials and consumables relevant to the working area…
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