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Salary: £15,85 plus service charge. Working 5 days over 7 Full time: contract minimum 20 hours Key Responsibilities: Provide exceptional service to our guests To successfully participate in the delivery of all food and…
Working as a Commis Chef for Searcys will require you to be an ambassador for this brand and deliver food that creates lasting memories. You will support the Sous/Head Chef in the day-to-day running of the kitchen and…
Food Preparation – prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all times Station Management – oversee the production of all…
Food Preparation – prepare and cook dishes according to the recipes and standards set by the head chef; ensuring food safety standards are adhered to at all time. Station Management – oversee the production of all…
Job Type: 0h hours Contract from 22nd November up until 31st December 7 days operation Salary: £12.71 per hour Responsibilities: Clean and polish all cutlery and glasses/crockery for the next event Prepare all…
To plan, prepare and cook menu items as directed by the Sous / Head Chef. To assist in the development and planning of menus, including future food trends, and to be passionate about developing new styles of service…
As the People & Culture Manager, your key responsibility is to support the Senior Management team of the BA Lounges contract for all things People. In addition, you will lead an internal People Team and work…
Key Responsibilities: Support the preparation, service, and presentation of food to a high standard Maintain cleanliness and hygiene across kitchen and service areas Assist with food labelling, temperature checks, and…
Key Responsibilities: Support the Head Chef in daily kitchen operations Motivate the team to deliver high standards of food and service Ensure food safety and allergen controls are consistently met Contribute to…
Job Description Job Type: Full Time Salary: up to £17.40 Per Hour (inclusive of Tronc) Key Responsibilities To provide food/service to a consistent high standard, including assisting senior chefs with functions in…
Key Responsibilities Experience in leading a small team, who can build confidence and capability in your teams enabling them to succeed Ready to work in a fast-paced environment whilst always leading by example Pride…
The safety and wellbeing of the people we serve is at the heart of everything we do. A key element is effective allergen management; achieved through training, communication, and care, we create mealtimes where every…
The successful Operations Manager will be responsible for all aspects of catering operations, including planning, logistics, execution, and will require proven outstanding client relationship management. This is a…
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