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BakeMark

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02203A - Technician, QA

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Description

Summary: This position inspects products, runs tests, records results, and supports corrective actions to ensure products and processes meet company, industry, and regulatory quality standards.

Responsibilities:

Inspect and test raw materials, in-process items, and finished products using visual, mechanical, or laboratory methods.
Execute test protocols and standard operating procedures (SOPs); record and report test data and nonconformances.
Maintain documentation including batch records, inspection logs, and calibration certificates.
Support investigations into defects and deviations; perform root-cause data collection and help implement corrective actions.
Calibrate and maintain inspection and test equipment; escalate equipment failures to engineering or maintenance.
Participate in audits and compliance activities; prepare evidence and follow audit findings to closure.

Qualifications:

High school diploma or GED; technical certificate, associate degree, or coursework in quality, manufacturing, or laboratory technology preferred.
1–3 years in manufacturing, laboratory, or quality environments for entry-level; 2+ years commonly expected for full technician roles.
Familiarity with relevant standards (ISO, GMP, FDA) depending on industry. (Qualifications aggregated from job-market summaries and role guides

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