3rd Shift Ice Cream Machine Operator and Sanitation

GENERAL PURPOSE

Operate filler equipment of various product families following regulatory standards.

JOB DUTIES AND RESPONSIBILITIES

· Clean, set-up, operate, and monitor equipment of the production line

· Complete all required documentation and scheduled quality checks

· Monitor weights, seals, caps, and general packaging of product

· Make adjustments to filler timing and filling; check mat as needed

· Troubleshoot and resolve basic to moderate operating difficulties

· Collect required samples needed for quality assurance testing

· Ensure that the proper packaging materials are used for each product being produced

· Watch for jams on the label operator and effectively thread wrap to prevent downtime due to error

· Perform filler and filler line changeovers in a safe and efficient manner

· Complete cleaning checklist once line has completed run

· Prepare equipment for next run to include size changes as needed

· Maintain communication with other departments, supervisor, and employees and notify them of any problems and/or concerns that may restrict the efficiency of production

· Ensure all required information is documented in accordance with SOP’s

· Utilizing continuous improvement mindset, assist in identifying opportunities to improve processes

· Report any food safety and food quality related issues to management immediately

· Maintain safe working conditions for employees and compliance with all state and federal regulations regarding health and safety issues

· Follow all DFA good manufacturing practices (GMP) and work in a manner consistent with all corporate regulatory, food safety, quality, and sanitation requirements

· The requirements herein are intended to describe the general nature and level of work performed by employee, but is not a complete list of responsibilities, duties, and skills required.

Other duties may be assigned as required