4Roots Cafe - Back of House Team Member

Brand summary

4Roots is a 501(c)(3) nonprofit organization dedicated to unearthing the power of food to build healthy communities. Rooted in the belief that food is central to the health of individuals, communities, and the planet, 4Roots serves as a catalyst for systemic change, addressing challenges in agriculture, education, sustainability, and social equity. Through regenerative farming, programs that combat food insecurity, and a commitment to reshaping the food system, we work to transform how communities think about, access, and interact with food. Our key initiative is the 4Roots Farm Campus which is being developed in the heart of Orlando to serve as a community crossroads where individuals and organizations can work together to build solutions for a better food future.

Job description

Back of House Team Member – 4Roots Café at Orlando Science Center

Orlando, FL | Part-Time Opportunities Available

Are you passionate about food, sustainability, and working in a fast-paced kitchen environment? Join the 4Roots Café at the Orlando Science Center, where fresh ingredients, culinary creativity, and sustainability come together!

About 4Roots Café:

4Roots Café is more than just a kitchen—it’s a mission-driven concept that connects guests to the story behind their food. Featuring a plant-forward menu made with locally sourced ingredients, we aim to nourish both body and mind while supporting the local food system.

As a Back of House Team Member, you’ll be responsible for preparing fresh, high-quality dishes while maintaining a clean, efficient, and organized kitchen. You’ll work as part of a team that’s dedicated to sustainability, quality, and excellent service in a unique and engaging setting.

What You’ll Do:

• Prepare and cook menu items according to recipes and quality standards
• Maintain cleanliness and organization of kitchen areas, equipment, and storage spaces
• Follow food safety and sanitation guidelines to ensure a safe working environment
• Assist with receiving and storing fresh, locally sourced ingredients
• Work efficiently as part of a team to ensure smooth kitchen operations
• Support waste reduction and sustainable kitchen practices

What We’re Looking For:

• No experience? No problem! Entry-level positions available—we’ll train you!
• Passion for food, sustainability, and working in a fast-paced kitchen
• Strong teamwork, organization, and communication skills
• Ability to work in a standing position for extended periods and lift up to 50 lbs
• Willingness to learn and take pride in delivering high-quality food