ALF Dining Manager

JOB SUMMARY

The Stratford Dining Manager directs and supervises the overall operation of Stratford Dining Services under the supervision of the Director of Dining Services in accordance with current applicable federal, state, and local standards, guidelines, and regulations.

ESSENTIAL DUTIES & RESPONSIBILITIES

1. Responsible for hiring, training, supervising, in-servicing, and terminating staff according to Vicar's Landing policies and other regulatory agencies. Promote the philosophy of fine dining and commitment to excellence. Ensure that proper techniques are used when serving and preparing food for the membership. Complete all paperwork for Stratford dining employees including schedule, new employee files and all reviews in a timely manner. Review employee punch details and schedules for compliance with department regulations and budget. This duty is performed about 20% of the time.

2. Cook meats, fish and fowl and plate up meals as orders are placed, being aware of presentation, accuracy of order and portion sizes. Prepare special order items. Show artistic initiative in meal preparation and presentation. This duty is performed about 20% of the time.

3. Obey and enforce all safety and sanitation guidelines set up by the Dining Services Department, Vicar's Landing as well as federal, state, and local laws. Assure daily and scheduled cleaning duties are performed and clean as you go is enforced. Assure food is properly stored, labeled, covered, and dated. Assure that all food storage spaces are properly arranged and clean. Ensure that all equipment is clean and sanitary. Maintain assigned work standards in a safe and sanitary condition. Reports all accidents/incidents and fills out required reports as directed. Utilize safety awareness and incentive programs. This duty is performed about 20% of the time.

4. Maintain and enforce acceptable standards of personal hygiene and department dress code. This duty is performed about 5% of the time.

5. Ensure that all Members are pleased with the meal and service. Visit the Dining Room on a regular basis. Visit all Stratford move ins within 2 weeks of their moving in for Dining Services orientation to Stratford Dining Services. This duty is performed about 5% of the time.

6. Revise menu cycles quarterly including production sheets. Assist in planning menus for one special dinner monthly, working with Activities. This duty is performed about 5% of the time.

7. Seek out and accept additional responsibilities. This duty is performed about 5% of the time.

8. Supervise the entire department in the absence of Director and/or other Managers. This duty is performed about 5% of the time.

9. Attend In-service training and members meeting as required. This duty is performed about 5% of the time.

10. Report to work as scheduled. Excellent attendance is most important for delivery of the best service to the Members. This duty is performed about 5% of the time.

11. Perform other duties as deemed necessary and appropriate or as may be directed by your supervisor or any other member of the management staff. This duty is performed about 5% of the time.

12. Perform any other related duties as required or assigned.