JEET EMPLOYMENT SERVICES

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ASSISTANT COOK

Summary

Prepares and marinates meats, manages daily kitchen operations, and maintains food safety and hygiene standards in a Singapore-based role.

Responsibilities
- Prepare and marinate meats accordingly
- Manage the daily kitchen operations
- Maintain food safety standards and kitchen hygiene

- Menu Planning
- Monitor food quality & taste
- Must be well experienced in culinary skills.

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aws
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