ASSISTANT COOK, TMS PUSRAWI

JOB DESCRIPTION SUMMARY

Responsible for preparing, working with and delivering food according to the nutritional needs of the patient / resident, providing food to patients and personnel while maintaining high standards of quality, sanitation and safety.

JOB DESCRIPTIONS

• Prepare food items by ensuring quality, quantity and attractively according to daily Meal Production List.

• Ensure that food items are appropriately arranged on plates and platters.

• Prepare and assemble portions in accordance to the menu and standard portioning guidelines.

• Ensure food temperatures during preparation and throughout services are within specified range as according to statutory requirements and recommended approved guidance.

• Store food in an appropriate manner as according to statutory requirements and recommended approved guidelines.

• Ensure that food items are properly rotated in storage.

• Dispose of expired or near expiry products.

• Ensure cleanliness of kitchen by following cleaning and sanitation guidelines.

• Manage transportation of food and supplies and ensure food temperatures are within specified range as according to statutory requirements and recommended approved guidance.

• Assist HOS in managing food inventory and supplies.

• Inform superior on supplies once reached the minimum par level (before they run out of stock).

• Wash pots, pans and any other utensil use in cooking.

• Supervises food production in the absence of Chef / Senior cook / Cook.

• Perform light bookkeeping duties.

• Report kitchen malfunctions to superior immediately.

• Inspect food items and equipment on a constant basis.

• Assist with food preparation services for catering projects.

• Any other duties as per instructed by the organization.

JOB REQUIREMENTS

Education:

• SPM or equivalent.

• Additional certificate in Culinary / Chef training or food preparation is an extra advantage.

Knowledge and Experiences:

• At least 1 year of experience as cook assistant or 2 years as kitchen helper

• Familiarity with any food industries

• Experience in Hospital Dietary Services will be an extra advantage

• Knowledge of cuisine and fundamental culinary skills

• Exceptional communication and interpersonal skills, with the ability to collaborate effectively across functions

• Ability to work collaboratively in a team and interface with various levels of the organization

Skills & Competencies:
Special skills required

• Strong analytical and problem-solving skills

• Detail-oriented with a focus on accuracy

Personal attributes

• Results-oriented mindset, with the ability to work under pressure to meet deadlines

• Self-motivated and able to work independently

• Strong ethics and integrity

• Openness to learning and adapting to change

• A collaborative and team-oriented approach