Assistant Cook

Key Responsibilities:

Assist in placing orders and group orders as per product needs.
Follow ordering and delivery schedules for timely replenishment.
Check freshness, weight, and overall quality of received goods.
Apply FIFO and FEFO principles and monitor expiry dates.
Keep aisles clean, well‑organised, and properly faced.
Display items according to Planogram guidelines.
Ensure accurate pricing and correct product labels.
Install and remove promotional posters within required timelines.
Assist in intelligent buying to maximise margins.
Participate in promotional purchase periods (WAC optimisation).
Support sales‑boosting actions such as tastings and live selling.
Help train and support new recruits.
Maintain high standards of personal grooming and hygiene.
Relay customer complaints and questions to management.
Maintain a customer‑centric approach in all interactions.
Follow Food Safety Team guidelines, including DIAMOND Project.
Report any food safety issue immediately to management.
Ensure compliance with the Food Act and company food‑quality standards.
Comply with company quality standards and product specifications.
Contribute to delivering high‑quality service and customer satisfaction

Job Requirements:

Minimum Form 1 or equivalent.
No previous experience required.
Strong attention to detail (labelling, stock accuracy, quality checks).
Good verbal and written communication skills.
Ability to multitask and maintain a clean, organised workspace.
Customer‑focused attitude and commitment to quality service.
Team‑oriented mindset; able to support new colleagues.
Flexibility and ability to work under pressure.
Proactive approach to problem‑solving.
High ethical standards in handling products and customer interactions.