Assistant General Manager

Summary of Position:

As an Assistant General Manager, you will be a working manager responsible for:

• The hands on day-to-day activities of the restaurant.
  
• Maintaining initiatives in the areas of:
  
  • Administrative responsibilities
    
  • Interviewing, hiring & training
    
  • Performance reviews
    
  • Product quality
    
  • Maintenance.
  
  
• Working a 50 hour work week
  

Qualifications:

• A high school diploma or University degree preferred
  
• A minimum of 2 years supervisory experience
  
• Basic knowledge of P & L statements
  
• Basic math and accounting skills
  
• Strong customer service skills
  
• Strong skills in the areas of:
  
  • Communication
    
  • Leadership
    
  • Conflict resolution