Assistant General Manager - ABQ Sunport

ASSISTANT GENERAL MANAGER

Multi-Unit | Multi-State Restaurant & Hospitality Organization

Summary/Objective: “At Fresquez Companies, we empower the lives of people by providing authentic, impactful and exceptional experiences (one team member and guest at a time.)"

At Fresquez Companies, we empower the lives of people by providing authentic, impactful, and exceptional experiences one team member and guest at a time. The Assistant General Manager plays a key leadership role in supporting daily operations, developing high-performing teams, and ensuring exceptional guest experiences across all company brands. This position partners with the General Manager to drive operational excellence, uphold company standards, support financial performance, and foster a positive, team-oriented culture in a fast-paced environment.

Essential Functions

• ServeSafe Certification (or ability to obtain)
• Assist as role model while consistently exhibiting Fresquez Vision, Mission and Values.
• Lead shifts and ensure operational excellence as Manager on Duty
• Assists in accomplishing restaurant human resource objectives by recruiting, selecting, orienting, training, assigning, scheduling, coaching, counseling, and disciplining employees; communicating job expectations; planning, monitoring, appraising, and reviewing job contributions; planning and reviewing compensation actions; enforcing policies and procedures
• Support hiring, onboarding, training, and development of team members
• Assist with scheduling, coaching, counseling, and performance management
• Assists in achieving restaurant operational objectives by contributing information and recommendations to strategic plans and reviews; resolving problems; completing inventory and audits
• Controls costs by reviewing portion control and quantities of preparation; minimizing waste; ensuring high quality of preparation; adjust menus as needed
• Ensure compliance with food safety, sanitation, and company standards
• Maintain strong communication with the General Manager and team
• Assist with payroll review and labor management
• Drive execution and readiness for high-volume promotions (including Pie Wednesdays)
• Foster a positive, team-oriented work environment
• Perform additional duties as assigned