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Assistant General Manager

Discussion

Assistant General Manager – BelAir Cantina

Are you an experienced restaurant leader who’s ready to take the next step in your career?

We’re looking for an Assistant General Manager who can help lead a high-performing team, deliver an outstanding guest experience, and support the overall success of the restaurant. This is a hands-on leadership role with meaningful responsibility and the opportunity to continue developing toward a General Manager position.

What You’ll Do

Working closely with the General Manager, you’ll help oversee daily restaurant operations, including:

  • Leading, coaching, and developing managers and hourly team members
  • Serving as the restaurant’s leader when the General Manager is unavailable
  • Creating a positive, respectful, and accountable workplace culture
  • Ensuring exceptional hospitality and consistent food and beverage quality
  • Supporting recruiting, onboarding, training, scheduling, and team member retention
  • Helping manage labor, food costs, inventory, sales, and restaurant performance
  • Maintaining restaurant cleanliness, safety, licensing, and operational compliance
  • Resolving guest concerns promptly and professionally
  • Conducting effective pre-shift meetings and communicating daily priorities
  • Holding team members accountable to company policies and performance expectations
  • Assisting with opening, closing, cash-handling, and administrative responsibilities
  • Supporting other company locations when occasional business needs arise

What We’re Looking For

Our ideal candidate is a dependable and approachable leader who communicates clearly, leads by example, and is ready to take ownership of restaurant results.

Qualifications include:

  • At least two years of restaurant management experience
  • Previous experience as an Assistant General Manager, Restaurant Manager, or similar leader preferred
  • Strong leadership, coaching, and team-development skills
  • Working knowledge of scheduling, labor management, inventory, and cost controls
  • Excellent organization, communication, and problem-solving abilities
  • Ability to remain composed and make sound decisions in a fast-paced environment
  • High school diploma or equivalent
  • Must be at least 21 years old
  • Reliable transportation
  • Bilingual skills are a plus

A current Wisconsin Food Manager Certification and local operator’s license are preferred. We can assist the selected candidate with required certifications and eligible licensing expenses.

Schedule and Work Environment

  • Five-day workweek with two scheduled days off
  • Approximately 45 or more hours per week, based on business needs
  • Must be available to work a combination of days, evenings, weekends, and holidays
  • This is an in-person, hands-on restaurant leadership position
  • Occasional travel to other company locations may be required

Benefits and Perks

  • Competitive compensation: [Insert Salary Range]
  • Three weeks of paid time off
  • Medical, dental, and vision insurance eligibility
  • 401(k) with company match
  • Supplemental benefit options
  • Generous team member discounts at all restaurants within our group
  • PerkSpot employee discount program
  • Five-day workweek with two scheduled days off
  • Company-paid ServSafe Manager certification
  • Reimbursement for required bartender or operator licensing
  • Company-provided CPR, first aid, AED, and Narcan training
  • Opportunities for professional development and advancement
  • A people-focused culture that values hospitality, teamwork, and individual growth

Physical Requirements

This position requires the ability to:

  • Stand and walk for extended periods, sometimes up to 10 hours
  • Work actively throughout the restaurant and assist the team as needed
  • Occasionally lift or move restaurant products and supplies weighing up to 50 pounds
  • Meet the scheduling and physical demands of a busy restaurant operation

If you’re ready to grow your leadership career and help build an exceptional restaurant team, we’d love to meet you. Apply today!

Supplemental pay

  • Bonus pay

Benefits

  • Flexible schedule
  • Paid time off
  • Health insurance
  • Dental insurance
  • Vision insurance
  • Life insurance
  • 401(k)
  • 401(k) matching
  • Employee discount
  • Paid training
  • Other

Pay: $55,000.00 - 65,000.00 per year

See also

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