Assistant Hygiene Manager

Exceptional Hospitality Starts with You

Picture yourself brightening someone’s day. When you join our Hotels team, that’s exactly what you’ll do every time you come to work! As an Assistant Hygiene Manager, you’re not just leading daily culinary production for the property – you’re spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest.

Here's what you'll do during a typical day:

• Monitor food handling, preparation, storage, and sanitation practices to ensure compliance with food safety standards.
• Conduct regular inspections and support corrective actions to maintain a safe and hygienic working environment.
• Maintain hygiene records, audit reports, compliance documentation, and food safety logs.
• Assist with audit preparation and follow up on corrective action plans.
• Perform routine hygiene and food safety audits to ensure adherence to company and brand standards.
• Investigate food safety concerns and implement preventive measures to drive continuous improvement.
• Ensure compliance with local health regulations, HACCP requirements, and company food safety policies.
• Support internal, external, and governmental inspections and ensure timely resolution of audit findings.

What It Takes to Make the Stay

At Hilton, our core values define what it takes to succeed here and guide the qualities we look for in every team member:

A passion for spreading the light and warmth of Hospitality. Acting with Integrity and always doing the right thing. Inspiring others through Leadership. A belief that Teamwork drives the best outcomes. A sense of Ownership and accountability. And a focus on the Now, bringing urgency and discipline to every moment, knowing it can make a lasting impact.

• Bachelor's Degree or Diploma in Food Science, Environmental Health, or a related field.
• HACCP Certification; additional Food Safety certifications are an advantage.
• Minimum 2-3 years of experience in Hygiene, Food Safety, preferably in Hotel Operations.
• Strong knowledge of food safety regulations, sanitation standards, and HACCP principles.
• Experience conducting hygiene inspections, audits, and corrective action follow-up.
• Excellent communication and training skills with the ability to influence operational teams.
• Strong organizational, reporting, and problem-solving abilities.