Assistant Manager-Bar/ Mixologist
Leads bar operations by creating innovative beverage menus, maintaining high standards of drink quality, presentation, and guest experience.
Supervises bar staff, manages inventory, controls beverage costs, and ensures compliance with safety, hygiene, and licensing regulations.
Drives revenue growth through upselling, staff training, and delivering exceptional customer service while ensuring smooth day-to-day bar operations.
Supervises bar staff, manages inventory, controls beverage costs, and ensures compliance with safety, hygiene, and licensing regulations.
Drives revenue growth through upselling, staff training, and delivering exceptional customer service while ensuring smooth day-to-day bar operations.