Assistant Manager Hygiene
- Monitor compliance with HACCP, FSSAI, Hilton Brand Standards, and local statutory requirements.
- Conduct daily hygiene inspections of kitchens, restaurants, bars, stores, receiving areas, and back-of-house operations.
- Perform internal hygiene audits and ensure timely closure of corrective actions.
- Deliver food safety and hygiene training for all team members.
- Monitor food storage, temperature logs, labeling, and FIFO/FEFO practices.
- Coordinate pest control activities and maintain related documentation.
- Ensure cleaning and sanitation schedules are effectively implemented.
- Maintain hygiene records, audit reports, and statutory documentation.
- Investigate food safety incidents and recommend preventive measures.
- Support external audits, health inspections, and brand quality assessments.
- Collaborate with department heads to improve hygiene standards across the hotel.
- Promote a culture of food safety and continuous improvement.
- Bachelor's Degree or Diploma in Hotel Management, Food Technology, Microbiology, Environmental Health, or a related field.
- HACCP Level 3 or equivalent Food Safety Certification preferred.
- 2–5 years of experience in Hygiene, Food Safety, or Quality Assurance within the hospitality industry.
- Strong knowledge of HACCP, FSSAI regulations, ISO 22000, and food safety management systems.
- Excellent auditing, training, and communication skills.
- Good analytical, problem-solving, and report-writing abilities.
- Proficiency in Microsoft Office applications.
- Ability to work collaboratively with cross-functional teams.
- Strong attention to detail and commitment to maintaining the highest hygiene standards.