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31 VENTURES PTE. LTD.

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Assistant Manager / Service Crew FOR F&B

Open 33d

SUSHI YUJO - www.sushiyujo.sg *IG* - https://www.instagram.com/sushiyujo.sg/

SHINRAI - www.shinrai.sg *IG* - https://www.instagram.com/shinrai.sg/?hl=en

SAPOTO - www.sapoto.sg *IG* - https://www.instagram.com/sapoto.sg/?hl=en

SATORI - www.satori.sg *IG* - https://www.instagram.com/satoriyakitori.sg/

Join Our Team!

Contact: 8868 8831 (WhatsApp me your Resume and expected PAY)

Positions Available
Assistant Manager - Service Crew: $2,500 - $5,000

Location: Tanjong Pagar / Telok Ayer
Schedule: 6 DAYS/WORK WEEK
Perks & Benefits:

  • AWS GUARANTEED
  • Staff discounts on food and beverages
  • BONUS
  • FAST CAREER PROGRESSION
  • MEAL ALLOWANCE

Restaurant Supervisor

As a Restaurant Supervisor, you'll oversee daily operations to ensure smooth service and a memorable dining experience.

Responsibilities:

  • Manage daily activities and schedules for our team.
  • Monitor inventory and ensure adequate stock of supplies and essentials.
  • Maintain top-quality food standards, service, and satisfaction while addressing areas for improvement.
  • Supervise food preparation and storage to comply with health and safety regulations.
  • Assist and support staff with guest inquiries and requests.
  • Respond promptly to guest feedback or complaints, ensuring a high level of satisfaction.
  • Deliver superior food and beverage service, exceeding customer expectations.
  • Ensure sanitation and safety standards are met.
  • Take part in standard service duties.

Service Crew

Our Service Crew ensures an exceptional experience for every guest through excellent service and attention to detail.

Responsibilities:

  • Provide smooth and efficient service, ensuring quality standards are met.
  • Present menus, recommend dishes and drinks, and answer guest inquiries with a smile.
  • Take and serve orders promptly without unnecessary delays.
  • Be knowledgeable about the menu and drinks list.
  • Restock beverages and guest supplies as needed.
  • Clear and reset tables or counters efficiently.
  • Ensure glasses and utensils are polished and ready for use.
  • Assist with inventory counts and maintain accurate stock records.
  • Take part in standard service duties.

What We’re Looking For:

  • Candidates with Food Safety and Hygiene Certificates.
  • Availability to work on weekends and public holidays.
  • Immediate starters or those with short notice periods are highly desirable.

Only shortlisted candidates will be contacted.

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