F&B MANAGER
Restaurant Manager
Salary: $4,500 – $6,500 (based on experience)
Our Brands:
SUSHI YUJO – www.sushiyujo.sg | IG: @sushiyujo.sg
SHINRAI – www.shinrai.sg | IG: @shinrai.sg
SAPOTO – www.sapoto.sg | IG: @sapoto.sg
SATORI - www.satori.sg | IG: @satoriyakitori.sg
Location: Tanjong Pagar / Telok Ayer / Amoy
Work Schedule: 5/6-day work week
Contact: 8868 8831
(WhatsApp your resume and expected salary)
Perks & Benefits
AWS Guaranteed
Performance Bonus
Fast Career Progression
Staff Discounts (Food & Beverage)
Meal Allowance
Opportunity to grow with multiple established Japanese dining brands
About the Role
As a Restaurant Manager, you will be responsible for the overall performance of the outlet, ensuring smooth daily operations, strong team leadership, and consistently high service and food standards. This role suits someone who is hands-on, people-focused, and committed to long-term growth with the company.
Key Responsibilities
Oversee and manage daily restaurant operations to ensure smooth service flow
Lead, train, and motivate service teams to deliver excellent guest experiences
Plan staff scheduling, manpower deployment, and shift coverage
Ensure food quality, service standards, and hygiene regulations are consistently met
Monitor inventory levels, ordering, cost control, and wastage management
Handle guest feedback and resolve issues professionally and promptly
Work closely with kitchen and management teams to improve operations
Drive team performance, accountability, and service culture
Be hands-on during service and support the team when required
What We’re Looking For
Proven experience as a Restaurant Manager or Assistant Manager in F&B
Strong leadership, communication, and people management skills
Good understanding of service operations and cost control
Food Safety & Hygiene Certification
Willingness to work weekends and public holidays
Long-term mindset and commitment to growth