Assistant Restaurant Manager
Posted Updated
Responsibilities
- Manage daily restaurant operations, including order taking, cashiering, sales reconciliation, handling customer enquiries, and serving food and beverages during assigned shifts.
- Ensure compliance with food quality, safety, hygiene, and cleanliness standards.
- Oversee outlet administration and submit required reports, records, and documentation to the corporate office in a timely manner.
- Conduct staff training and monitor team performance to maintain service excellence.
- Enforce workplace policies, operational procedures, and service standards.
- Foster a positive and productive work environment across the outlet team.
- Perform monthly inventory stock checks and maintain inventory accuracy.
- Prepare and manage staff work schedules to support operational requirements.
- Support other operational duties and projects as assigned.
Requirements
- Minimum 3 years of experience as a Restaurant Manager within the F&B industry.
- Experience managing teams of 20 or more employees.
- Willingness to work shifts, weekends, and public holidays.
- Possession of a valid Food Hygiene Certificate.
- Experience in a Japanese restaurant is an added advantage.
- Proficiency in Japanese language is an added advantage for liaising with Japanese-speaking customers and stakeholders.
We regret that only shortlisted candidates will be notified. However, all applications will be updated to our resume bank for future opportunities.
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EA Personnel Name: Rhys Goh Hui Ming
EA Personnel Reg. no.: R2198664
EA License no.: 07C5771