ASSISTANT RESTAURANT MANAGER - JWB Grill- Margaritaville Fort Myers Beach

Restaurant Assistant Manager – Margaritaville Beach Resort
Fort Myers Beach, Florida

Fins up—your next career adventure starts here!

Margaritaville Resort Fort Myers Beach is seeking energetic, seasoned professionals for the exciting role of Food and Beverage Restaurant Assistant Manager.

Nestled in the heart of Southwest Florida’s vibrant landscape, Margaritaville Fort Myers Beach, proudly owned and operated by TPI Hospitality, offers more than a job—it’s an opportunity for personal and professional growth with a little island spirit along the way.

Your Role in Paradise

Join our Fins Up Team as an Assistant Restaurant Manager supporting our high-paced food and beverage operations. In this fun, fast-paced role, you’ll help lead daily operations, support our team, and make every guest experience one to remember. Bring your leadership skills, positive energy, and passion for hospitality—we’ll bring the Margaritaville atmosphere!

What You’ll Do: Keep the Good Times Running

• Lead and support a positive team culture while enforcing company policies and procedures.

• Oversee daily front-of-house (FOH) operations and complete required cross-training in kitchen operations, with the ability to work expo shifts, conduct line checks, place food and supply orders, and prepare daily prep lists in coordination with the culinary team.

• Conduct interviews and help recruit team members to maintain strong staffing levels.

• Train new hires and coach existing staff to uphold restaurant standards and service expectations.

• Provide ongoing feedback and performance evaluations to support employee development.

• Oversee daily front-of-house operations and assist back-of-house as needed.

• Oversee key areas of restaurant operations, including food and beverage planning, purchasing, sanitation, safety, bar operations, compliance with company policies, staff scheduling, labor control, team supervision, recordkeeping, and reporting.

• Take ownership of necessary operational tasks, including reporting, financial closeouts, and completion of shift-end responsibilities as needed to support smooth and efficient restaurant operations.

• Organize employee schedules and monitor hours to ensure proper staffing levels.

• Maintain food safety and cleanliness standards to ensure a healthy and compliant environment.

• Promptly address guest concerns to keep their dining experience on a positive note.

• Order food and supplies while staying within budget guidelines.

• Monitor and control costs, reduce waste, and support overall profitability.

• Connect with guests to gather feedback and enhance service quality.

Please note: This job description is not intended to be all-inclusive. Team members may be required to perform other duties as assigned to meet the ongoing needs of the business.

What You’ll Bring to the Fins Up Team

• At least two years of experience in a food and beverage or hospitality supervisory role, such as Assistant Restaurant Manager, Shift Supervisor, or similar.

• Strong knowledge of food and beverage operations, including bar service and drink preparation, with the ability to accurately describe menu items and ingredients to guests and staff.

• Ability to work in a fast-paced environment and multitask.

• Ability to work in the Florida outdoor elements and be on your feet for most of your workday.

• Strong leadership and people skills.

• A positive, outgoing attitude and a love for guest service.

• Proficiency with restaurant or hotel systems; Toast POS experience is a plus.

• Availability to work weekends and holidays.

• Current ServSafe Food Manager Certification or willingness to obtain it.

• Regular and consistent attendance and punctuality.

• A commitment to contributing to a positive team environment.

About TPI Hospitality: Room to Grow

• Industry-leading tenure, celebrated during its 50th year of operation in 2022.

• A culture of empowerment that creates success for yourself and those around you.

• With over 30 hotels and restaurants located throughout Minnesota and Florida, TPI associates enjoy opportunities for advancement or transfer.

• Chosen as a twelve-time Best Places to Work nominee by the Business Journal.

Benefits: Perks to Smile About

• Medical/Dental Insurance

• 401(k) & 401(k) matching

• Paid Time Off (PTO)

• Holiday Pay

• Volunteer Time Off (VTO)

• Bereavement Leave

• Free parking options, including an off-site lot with shuttle service to the resort

• Employee Discounts

• Supplemental Insurance options

• Tuition Discount Program

Take a Peek at Life in Paradise

Still wondering what makes working at Margaritaville so special? Don’t just take our word for it—see for yourself! Watch our video and dive into the vibrant, fun-filled world of Margaritaville. Discover the unique atmosphere, enthusiastic team, and unforgettable experiences that await you. Whether you’re connecting with guests or supporting behind the scenes, every role brings a little piece of paradise to life.