Assistant Restaurant Manager / Shift Supervisor

Qualifications for QSR Management Role:

• 2+ years of leadership experience in a restaurant with direct experience as a Griller/Grill Cook and overseeing daily kitchen operations.
• Strong knowledge of grilling techniques, meat temperatures, food preparation standards and presentation.
• Solid understanding of food safety regulations, sanitation standards, and HACCP guidelines.
• Experience in staff supervision, training and performance management.
• Ability to manage inventory, control food costs, and reduce waste.
• Strong leadership, communication, and organizational skills.
• Proficiency in scheduling, reporting, and basic computer/POS systems.