Assistant supervisor/Supervisor
Summary
Supervise a team in a food-processing facility, ensuring productivity, hygiene, and safety while handling Halal chicken meat in cold conditions.
Responsibilities:
Supervise employees to help ensure efficiency and productivity.
Able to handle the Halal chicken meat. Process raw ingredients, chopping and slicing of chicken, etc.
Able to work with minimum supervision.
Able to work in cold room temperature.
Ensure work safety, hygiene are followed. Products manufactured comply with food safety standards.
Requirements:
Have relevant experience in food processing is required.
Candidates are required to handle heavy products.
Physically fit.
The ability to foster teamwork