BAKER

Responsibilities

• Prepare and bake cakes, bread and confectionery products.

• Prepare ingredients, fillings and toppings for production.

• Monitor baking processes and ensure product quality.

• Assist with cake decoration and finishing.

• Maintain cleanliness and food hygiene standards.

• Assist with daily production and other assigned duties.

Requirements

• Relevant experience in baking or bakery production.

• Basic knowledge of baking and food hygiene.

• Able to follow recipes and production requirements.

• Good attention to detail and responsible work attitude.

• Able to work independently and in a team.

• Willing to work shifts, weekends and public holidays when required.