Bakery Management - Supervisor Orange County Area
Summary
Supervise daily operations at a bakery café, leading shifts, training staff, and ensuring customer readiness in Anaheim, CA.
Store Supervisor
Location: Orange County Area • Full-Time • Hourly (Non-Exempt) • Reports to: General / Assistant Manager
Keep the store running at its best and help your team thrive.
About 85°C Bakery Cafe
At 85°C Bakery Cafe, we bring together the craft of baking and a genuine passion for hospitality. We're a global bakery cafe known for our fresh-baked breads, signature cakes, and specialty drinks — and we're growing across the U.S. We believe great teams build great stores, and we grow our leaders from within.
The Role
As a Store Supervisor, you're a key part of the management team and run daily operations when the General or Assistant Manager is away. You'll lead shifts, develop the team, and keep the store guest-ready from open to close.
What You'll Do
- Oversee daily store operations in partnership with management — from opening to closing.
- Build team schedules, train employees, and maintain the right staffing levels.
- Drive sales, manage inventory, and keep the store clean, stocked, and guest-ready.
- Support hiring, coaching, and day-to-day performance on the floor.
- Ensure company standards and policies are met on every shift.
What We're Looking For
- 1+ year of restaurant or retail experience preferred; lead experience a plus.
- High school diploma required; AA/BA degree preferred.
- Organized, dependable, and confident making decisions.
- Strong communication, training, and customer-service skills.
- Availability of ~35+ hours per week, including holidays, weekends and holidays.
Growth & Development
We promote from within and invest in your development. Many of our managers started behind the counter. Wherever you begin, you'll find a clear path forward, cross-training opportunities, and the support to help you take the next step.