Banquet Server

POSITION SUMMARY
Set-up, service and breakdown assigned functions in a safe, accident-free manner.

ESSENTIAL FUNCTIONS

· Read BEO and know how to complete a set-up. (3%)

· Set tables in assigned area correctly and uniformly. (15%)

· Keep station neat and clean while servicing guest per established policies and procedures. (5%)

· Use proper in-room clearing and aisle tray break-down buffet or other special food service tables and equipment. (5%)

· Assist Lead Banquet Server in setting up/breaking down buffet or other special food service tables and equipment. (5%)

· Greet and serve guests following guidelines set by the policies/procedures regarding the service of food and beverage. (50%)

· Follow all guest check and money-handling procedures when serving ala-carte and beverage orders. (2%)

· Other duties as assigned (5%)