Bar Manager

The Bar Manager will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Bar Manager is responsible to manage the assigned bar outlet as a successful independent profit center, in line with the outlet’s operating concept and Hyatt International standards, ensuring maximum guest satisfaction while operating within budget and helping to ensure the financial success of the bar.

The Bar Manager is expected to\:

• Train servers and new bartenders on proper bar procedures, new spirits and cocktails.

• Create and follow recipes using proper and contemporary techniques.

• Craft and create seasonal cocktail menus, and meet specific deadlines based on the role.

• Perform monthly inventories of liquor, beer, wine, and supplies, implement and maintain controls for accurate inventory accountability.

• Proactive; exercises good judgment; can creatively problem solve and anticipate needs of guests; pay attention to detail with a focus on quality and service.

• A true desire to exceed guest expectations in a fast-paced customer service environment.